As already mentioned, most traditional, non-touristic restaurants serve lunch, only. A typical menu for the big appetite is a starter (e.g. little fresh white cheese with sweet pepper sauce) or a soup of the day, a main course (meat or fish), a dessert
(Sobremesa)
and last not least a café
(espresso).
Traditionally, there is no green garnish (e.g. broccoli, peas etc.) or salad coming with the main course. Fish or meat comes with rice and french fries. Oven-baked meat with cooked potatoes and sweet potatoes. Stews have potatoes included. Vegetables will obviously only be accepted by traditional Azoreans when containing starch, like kidney beans
(Feijão),
fava beans
(Favas),
chickpeas
(Grão),
taro / cocoyam
(Inhame),
potato
(Batata),
and sweet potato
(Batata doce).
Salad - if present - is more or less decoration and will never be served dressed. Vinegar and olive oil comes separately (sometimes you`ll have to ask for it -
vinagre e azeite).
In almost every restaurant a salad can be ordered for side dish separately, even if it is not on the menu.
Non-traditional touristic restaurants, of course, are far more open concerning greens and salad and serve dinner as well.